Important

Courses are currently closed but you can get your application ready

Courses starting in the 2022 to 2023 academic year are closed.

You can start or continue your application to get it ready for courses starting in the 2023 to 2024 academic year.

You’ll be able to find courses from 9am on 4 October 2022 and submit your application from 9am on 11 October 2022.

University of Worcester Design and Technology (Food) (3CPV)

PGCE with QTS full time

Financial support
Bursaries and student finance are available if you’re eligible
Qualification
PGCE with QTS

A postgraduate certificate in education (PGCE) with qualified teacher status (QTS) will allow you to teach in state schools in England and may allow you to teach in other parts of the UK.

It may also allow you to teach overseas, though you should always check what qualifications are needed in the country you’d like to teach in.

Many PGCE courses include credits that count toward a Master’s degree.

Age range
11 to 16
Course length
1 year
Date you can apply from
12 October 2021
Date course starts
September 2022
Website
https://www.worcester.ac.uk/about/academic-schools/school-of-education/get-into-teaching-at-worcester/home.aspx

Apply

Courses are currently closed but you can still start or continue an application anyway.

You’ll be able to:

  • find courses starting in the 2023 to 2024 academic year from 9am on 4 October 2022
  • submit your application from 9am on 11 October 2022

Contents

Course summary

The Design and Technology PGCE course aims to produce high-quality teachers who are enthusiastic, reflective, and able to engage pupils in this dynamic subject.

The course is designed to develop trainees’ subject knowledge, skills and understanding of food and the design and technology curriculum. We welcome applications from graduates with subject-related degrees, but also consider applicants who have significant experience in the food industry and have graduated in another field. It is recognised that trainees undertaking the course will have different backgrounds; this diversity of experience enriches the course, as from the outset trainees are encouraged to collaborate and share their expertise. The spirit of collaboration is central to the ethos of the course and supports trainees to develop their practice.

During the course, trainees are encouraged to explore a range of strategies for teaching within their specialist areas of design and technology (food) and food preparation and nutrition. There will also be opportunities during school placements for trainees to gain experience in other material and curriculum areas to enhance their employability.

The overall aim of the course is to equip trainees to meet the professional expectations of their early years in teaching and to give them a firm grounding for future professional development.

By the end of the course trainees will:

  • understand the nature of the subject in schools and have developed confidence and expertise in teaching design and technology and food preparation and nutrition.
  • have developed an understanding of recent curricular developments in the subject.
  • have developed an understanding of the latest examination specifications and expertise in planning and delivering lessons that meet these.
  • have developed practical classroom management skills; including the selection, development and use of a wide variety of resources and teaching strategies and addressing the significant health and safety issues that arise when teaching a practical subject.
  • know how to assess the subject and ensure that pupils are able to make progress, as well as knowing how to record and report on this progress.
  • know how to respond to pupils’ individual needs and develop a critical awareness of their own performance based upon evidence gained from a variety of sources.

A design and technology (food) subject knowledge enhancement course is available prior to the commencement of the course.

Visit our website to find out more: https://www.worcester.ac.uk/courses/pgce-secondary-design-and-technology-food

You will be trained to teach 11-16 with post 16 enhancement.

School placements

We work with a range of school through the West Midlands region. The school you are placed in will be within commuting distance. The University will select your placement schools.

The course is designed with periods in University. University sessions are split between subject sessions and professional study sessions. Sessions also give you the opportunity to reflect on your future development. Former trainees have made positive comments on the balance between time in university and school, the carefully structured sessions, tutors’ commitment to supporting trainees and trainees supporting each other including sharing good practice.

In each school you will be supported by a Professional Mentor, as well as your Subject Mentor. Their job is to see that you get as much out of your teaching placements as possible and provide you with support and guidance. At interview you may meet teachers from our partnership schools as they take part in the selection process alongside University tutors.

Entry requirements

Qualifications needed

An undergraduate degree at class 2:2 or above, or equivalent.

Your degree subject should be in Design and Technology (Food) or a similar subject. Otherwise you’ll need to prove your subject knowledge in some other way.

Grade 4 (C) or above in English and maths, or equivalent qualification.

We’ll consider candidates with pending GCSEs.

We’ll consider candidates who need to take a GCSE equivalency test in English or maths.

University of Worcester equivalency tests are available. Please contact admissionsb@worc.ac.uk or visit https://www.worcester.ac.uk/study/find-a-course/how-to-apply/equivalency-tests.aspx for further information.

Personal qualities

We are looking for trainee teachers who are:

  • Resilient, supportive professionals with strong values and high standards of personal conduct.
  • Effective communicators who collaborate to support wider educational opportunities.
  • Ambitious participants who are creative and informed intellectuals and promote a love of learning.
  • Confident and critically reflective practitioners motivated to continuingly improve practice.
  • Highly-skilled and inspirational subject/phase specialists committed to ensuring the safety, well-being and educational progress of all learners.

School experience is desirable, but not essential.

Other requirements

Health and Physical Capacity to Teach: The DfE requires all trainees to satisfactorily complete a medical questionnaire to demonstrate their fitness to teach. People with disabilities or chronic illnesses may have the capacity to teach, just as those without disabilities or medical conditions may be unsuitable to teach.

DBS: All entrants to ITE programmes will be subject to appropriate pre-selection checks, including an enhanced DBS (Disclosure and Barring Service), criminal records checks and children’s barred list information.

Fees and financial support

The course fees for 2022 to 2023 are as follows:
Student type Fees to pay
UK students £9,250
International students £14,400

Every course has day-to-day costs for essential books, stationery, printing and photocopying.

If you are in receipt of a bursary, you would be responsible for your own travel costs.

You will need to buy some protective clothing to wear for practical work (apron, overall or chef’s jacket). You will also be expected to purchase materials and ingredients to make the products you will be teaching pupils to make.

In addition, we encourage you to join subject specific associations. The cost is typically between £25 to £50 for which you benefit from their support, guidance and resources.

About the training provider

The University of Worcester has a long-standing reputation for training excellent, highly employable teachers. Personalised academic and professional tutoring, from a range of experienced tutors and mentors, ensures that you will be supported throughout your course and in transition from trainee to teacher. With extensive research profiles, your learning is shaped by those helping to shape education itself.

You will benefit from our excellent partnerships with schools, in a wide range of locations. With excellent support and dedicated school experience tutors, you will have the opportunity to flourish as an effective teacher.

Our PGCE courses offer Master’s-level credits as well as Qualified Teacher Status, and provide excellent opportunities.

Our Primary courses include a high quality tailored programme of training in all National Curriculum subjects, in addition to SEND and RE.

Trainee teachers at Secondary level can choose to add depth to their qualifications by involvement in additional enhancement activities in key areas such: as Special Educational Needs and Disabilities; working with learners who have English as an Additional Language; developing expertise in Citizenship; developing skills in a second STEM subject; preparing to be Education Leaders; developing skills in Technology Enhanced Learning; teenage mental health education; education in climate emergency; research in education.

At Secondary level we also offer pre-training Subject Knowledge Enhancement courses in a range of subjects for those who need them.

Our inclusive courses attract applicants from a range of career and study backgrounds, including career changers and we welcome applications from all who meet our entry requirements.

Interview process

The selection process:

Trainees are recruited through a rigorous selection process. The team consider the personal statement and reference to decide whether to offer an interview.

At interview, you will be asked to complete:

  • A timed written task based on Design and Technology (Food) subject knowledge
  • A short presentation (details sent out with the interview invite)
  • A group task
  • An interview with two people usually a university tutor and a mentor from school

Currently interviews are conducted online and will not include a group task.

References: For your application, you will need two references which are submitted online.

International candidates

You’ll need the right to study in the UK. You already have this if, for example, you:

  • are an Irish citizen
  • have settled or pre-settled status under the EU Settlement Scheme (you may still be able to apply)
  • have indefinite leave to remain in the UK

If you do not already have the right to study in the UK for the duration of this course, you may need to apply for a Student visa.

To do this, you’ll need to be sponsored by your training provider.

Before you apply for this course, contact us to check Student visa sponsorship is available. If it is, and you get a place on this course, we’ll help you apply for your visa.

Alternatively, check if you’re eligible for a different type of visa, such as a Graduate or Family visa, that allows you to train to be a teacher without being sponsored.

Find out more about training to teach in England.

International qualifications

If your qualifications come from a non-UK institution, we may want to see a ‘statement of comparability’ from UK ENIC. This will show us how they compare to UK qualifications.

You can call Get Into Teaching on 0800 389 2500 for:

  • guidance on the UK equivalents of your qualifications
  • a free statement of comparability once you’ve submitted your application (if we ask you for this)

Training with disabilities and other needs

The University of Worcester offers a wide range of support and advice to disabled students and also to parents, staff and those external agencies supporting disabled students.

Our Disability and Dyslexia Service offers support, advice and guidance to students who have a disability, medical condition or Specific Learning Difficulty (SpLD). This support lasts throughout a student’s studies at the University of Worcester. We also work with and offer support and advice to University staff on how to meet the needs of disabled students.

We can provide assistance through:

  • Supporting disabled students with general enquiries
  • Implementing special arrangements for lectures, exams and field trips. This might include notes in advance or special arrangements in exams.
  • Where appropriate, we can arrange note takers, academic support tutors, library assistance, interpreters and transcribers.
  • Help with applying for the Disabled Students Allowance (DSA) which is there to fund these types of support in higher education.
  • Limited loans of equipment
  • Confidential advice and support for students and staff
  • Training and awareness raising workshops
  • Assistive technology

Contact this training provider

Email
admissionsb@worc.ac.uk
Telephone
01905 855111
Website
https://www.worcester.ac.uk/about/academic-schools/school-of-education/get-into-teaching-at-worcester/home.aspx
Address
Henwick Grove
Worcester
Worcestershire
WR2 6AJ

Support and advice

For support and advice, you can speak to a teacher training adviser for free. They’re all experienced teachers who can help you to prepare your application, book school experience, and access exclusive teaching events.

You can also call Get Into Teaching free of charge on 0800 389 2500, or chat online Monday to Friday, 8.30am to 5.30pm (except public holidays).

Find out about the different ways to train if you do not have a degree, or are already an experienced teacher.

If there is something wrong with this course listing, contact us by email.

Apply

Courses are currently closed but you can still start or continue an application anyway.

You’ll be able to:

  • find courses starting in the 2023 to 2024 academic year from 9am on 4 October 2022
  • submit your application from 9am on 11 October 2022